Grilled Balsamic Chicken

By minid33

Ingredients

• 6 skinless, boneless chicken breasts
• 3 sprigs fresh thyme or 1 tsp dried thyme
• 3 sprigs fresh rosemary or 1 tsp dried rosemary
• 1/4 c balsamic vinegar
• 2 tbsp olive oil

Preparation

Step 1

Pierce chicken with fork. Place thyme, rosemary, vinegar and olive oil in a sealable plastic bag. Knead bag to mix

Place chicken in the bag. Squeeze out air and seal bag. Knead chicken in bag to distribute marinade around chicken. Marinate in refrigerator

Preheat grill. Remove thyme and rosemary sprigs from bag and place on coals. Brush grill rack with vegetable oil. Remoe chicken from bag and place on grill over medium-hot coals

Grill for 5 min on each side or until juices run clear when pierced with a fork