Cinnamon Cookies

Cinnamon Cookies
Cinnamon Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Coconut Flour Cinnamon Sugar Cookies

  • 2 eggs

  • 1 c. equivilent Sweetzfree

  • 1 teaspoon vanilla

  • pinch of salt

  • 1/4 c. coconut oil

  • 4 T. coconut flour

  • 2 T. wheat protein isolate 5000

  • 1/4 t. baking powder

  • 1 teaspoon cinnamon

  • 1 tablespoon polydextrose plus

  • I mixed eggs, Sweetzfree, vanilla, salt, and coconut oil in a large mixing bowl.

  • Mix together the flours and baking powder then add to the liquid ingredients. The dough was rather sticky so I let it set for about 10 minutes to thicken a bit.

  • While that thickened I combined the cinnamon and polydextrose plus in a small glass dish.

  • I then formed the dough into 1 1/2 inch balls and then rolled them in the cinnamon mixture, coating thoroughly. I then placed them on a parchment paper covered cookie sheet about an inch apart and then flattened them to about 2 inch diameter.

  • I then baked them in a 350 oven for 15 - 16 min.

  • This made 1 dozen cookies. 2.5 carbs for entire batch.

Directions

none

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