Brie, Apple, and Arugula Quesadillas

By KDudek88

Cooking Light October 2010

Ingredients

• 1 tbsp dijon mustard
• 2 tsp apple cider
• Three 10-inch flour tortillas
• 6 ounces brie cheese, rind removed and cut into 1/4-inch thick slices
• 1 fuji apple, cored and cut into 1/4-inch-thick slices
• 3 cups of arugula
• 3/4 tsp black pepper

Details

Servings 6

Preparation

Step 1

Combine mustard and cider in a small bowl; stir well.

Heat a large nonstick skillet over medium heat. Spread each tortilla with about 1 1/2 tsp mustard mixture. Place 1 tortilla, mustard side up, in pan. Arrange one-third of cheese slices over half of tortilla; cook 1 minute or until cheese begins to melt. Arrange one-third of apple slices over cheese top with 1 cup arugula. Sprinkle with 1/4 tsp pepper. Fold tortilla in half; press gently with a spatula. Cook 2 minutes on each side or until golden brown. Remove from pan. Repeat procedure twice with remaining 2 tortillas, cheese, apple slices, 2 cups of arugula, and 1/2 tsp pepper. Cut each quesadilla into 4 wedges.