Sione's Barbecue Chicken

By pavaldez

Ingredients

• 2 cups soy sauce
• 3/4 cup brown sugar
• 3 cloves of garlic, minced
• 2 tablespoons finely grated ginger plus any juice created by grating
• 10 to 12 pieces of cut up frying chicken

Preparation

Step 1

1. In a large bowl, stir the soy sauce and brown sugar together to dissolve the sugar. Add the minced garlic and ginger.

2. Set aside 1/4 cup of the marinade for basting.

3. Pour the remaining marinade over the chicken and refrigerate it overnight. There should be enough marinade to cover the chicken.

4. Cook the chicken on the grill or broil it in the oven turning once halfway through and basting just before the meat is done.