Best Ever Low Carb Crackers

By scottsdalejulie

Ingredients

• tweaked it to make, I have to say, the BEST LC cracker I have tasted! I am so amazed how much they taste like a HC herb cracker! Here is the recipe:
• Herb/Parmesan Crackers:
• Ingredients:
• 1/2 cup Almond Flour
• 1/2 cup Splendid Bake Mix (Jennifer Eloff Recipe at bottom of this recipe)
• 2 teas. sweetener
• 1 egg white
• 3/8 teas. salt
• 1/8 teas. garlic powder
• 1/8 teas. onion powder
• 1 to 2 Tbs grated Parmesan cheese (more or less to taste. I used a heaping Tbs)
• 2 teas. un-toasted sesame seeds
• 2 Tbs softened butter
• 1/2 Tbs Italian herbs of choice (I used an herb mixture of oregano and basil......also use more herbs if you want a stronger herb taste)
• Mix all ingredients well in bowl. Chill dough for 20 minutes.
• Take about 1/2 teas. of dough, roll into a ball and place on a parchment lined cookie sheet. Do this until the cookie sheet is filled, placing the dough balls about 1 1/2 inches apart.
• Using the bottom of a baking powder can or any item that has a 1/8" height rim around like the baking powder can, place a small piece of plastic wrap on each dough ball and press down until the can hits the cookie sheet.
• Peel off plastic and move to the next dough ball until all are have been pressed and shaped.
• Prick with fork.
• Bake at 325 F for 15 -20 minutes, or until golden brown. After 15 minutes, check every minute or so to make sure they don't get too browned.
• Cool and store in a air tight container at room temp. or freeze for longer storage.
• SPLENDID LOW-CARB BAKE MIX™ (Thanks, Jennifer Eloff)
• 1 2/3 cups ground almonds (400 mL)
• 2/3 cup vanilla whey protein* (150 mL)
• 2/3 cup vital wheat gluten (150 mL)
• In large bowl, combine ground almonds, vanilla whey protein and vital wheat gluten. Use a large wooden spoon to stir and mix well. Store in a closed container at room temperature. Shake container to ensure ingredients are combined well.

Preparation

Step 1

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