SWEET AND SPICY ROSEMARY HAZELNUTS

By á-2052

Ingredients

• VEGETABLE OIL
• 4 C HAZELNUTS, TOASTED AND HUSKED
• 1 C PACKED BROWN SUGAR
• 1/2 C COARSELY CHOPPED FRESH ROSEMARY
• 1 T COARSE KOSHER SALT
• 5 DASHES OF HOT PEPPER SAUCE

Details

Servings 4

Preparation

Step 1

PREHEAT OVEN TO 350

BRUSH 13X9X2 BAKING PAN AND LARGE RIMMED BAKING SHEET GENEROUSLY WITH OIL.

MIX HAZELNUTS, BROWN SUGAR, ROSEMARY, SALT AND HOT PEPPER SAUCE IN LARGE BOWL TO BLEND.

TRANSFER TO BAKING PAN.

BAKE UNTIL SUGAR MELTS AND COATS NUTS, STIRRING EVERY 5 MINUTES, ABOUT 20 MINUTES.

TRANSFER TO PREPARED BAKING SHEET AND COOL COMPLETELY.

BREAK HAZELNUTS APART AND STORE IN AIRTIGHT CONTAINER AT ROOM TEMP.

(CAN BE MADE 5 DAYS AHEAD)