- 8
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Ingredients
- 1 (13.8oz) can refrigerated pizza crust dough
- 1/4 c refrigerated olive tapenade
- 1/2 c Asiago cheese, grated
- 1 tsp fresh rosemary, chopped
- 1 tbs butter, melted
Preparation
Step 1
Preheat oven 450*.
Unroll pizza crust, spread with tapenade, cheese, and rosemary. Roll dough and slice. Place in lightly greased pan and brush with melted butter. Bake 15-20 minutes.