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Ingredients
- 1 Tbsp olive oil
- 1-1/2 cups red bell pepper strips
- 2 cups chopped cooked chicken breast (~ 2 breasts)
- 1 Tbsp minced garlic
- 1 tsp chopped fresh oregano
- 1 (14.5oz) can diced tomatoes with Italian herbs
- 2 cups hot cooked ziti or penne
- 1/2 tsp freshly ground black pepper
- 1/4 cup thinly sliced fresh basil
- 1/4 cup grated fresh Parmesan cheese
Preparation
Step 1
Heat oil in a large skillet over med-high heat. Add bell pepper, saute 4 min or until crisp-tender. Add chicken, garlic, and oregano; saute 2 min. Add tomatoes, reduce heat, and simmer 10 min, stirring occasionally.
Add pasta and black pepper, stirring well. Place about 1-1/2 cups pasta mixture into each of 4 bowls; top each serving with 1 Tbsp basil and 1 Tbsp Parmesan.