- 350 mins
- 370 mins
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Ingredients
- 6 tbs. butter flavored Crisco - softened
- 1/4 cup sugar
- 1 egg yolk
- 1/2 cup canned chestnuts, drained and pureed
- 1/4 tsp. vanilla
- 1 cup flour
- 1/4 tsp. salt
- 1/4 tsp. cinnamon
- 1 egg white, slightly beaten
- Additional sugar
- 1/2 cup semi-sweet chocolate chips
Preparation
Step 1
Preheat oven to 350 degrees.
Cream butter and 1/4 cup sugar and add egg yolk. Beat until light and fluffy. Beat in puree and vanilla.
Stir together the flour, salt, and cinnamon; stir into creamed mixture. Using a scant tablespoon of dough for each cookie roll into 2 1/2 inch finger. Dip one finger into egg white and then additional sugar.
Place sugar side up on a greased cookie sheet and bake until slightly browned, about 20 minutes. Remove from pan and cool on a wire rack.
Melt chocolate chips and dip one end of the cookie into the chocolate and place onto waxed paper until set.