Wild Mushroom Soup

By á-2600

I have comments on the recipe that it is excellent

Ingredients

• 2 veg bouillon cubes
• 2 cups boiling water
• 3/4 MADEIRA WINE
• 4 cups chicken broth
• 1/2 ounce package of dried porcini mushrooms, chopped
• morel mushrooms and chanterelle mushrooms chopped.same amount
• 2 tab butter
• 6 green onions, sliced
• 1 med onion diced
• 3 tab of flour
• 1 pound white mushrooms, quartered
• 1/4tsp pepper
• toppings sour cream, green onion
• .

Details

Servings 6

Preparation

Step 1

Dissolve bouillion in the 2 cups of boiling water
Bring wine, 1/2cup chicken, and dried mushrooms to a boll
in a small saucepan. Remove from heat and let stand 30 minutes
Melt butter in a Dutch oven over med heat , add green onions and diced onion, Saute until tender.
Stir in flour and cook constantly 1 minute. Gradually stir in the veg broth, Stir in the wild mushrooms mixture, white mushrooms and pepper. Bring to a boil, stirring occasionally, reduce heat and simmer for 30 minutes.
Cool slightly
Process mixture in blender, until smooth, stopping to scrape side, return to the dutch oven
Cook over low heat, 5 mintes until throughly heated. Serve with desired toppings