Chocolate Cherry Thumbprints

Chocolate Cherry Thumbprints
Chocolate Cherry Thumbprints

PREP TIME

--

minutes

TOTAL TIME

10

minutes

SERVINGS

4

dozen

PREP TIME

--

minutes

TOTAL TIME

10

minutes

SERVINGS

4

servings

Ingredients

  • 3/4 cup sugar

  • 2/3 cup (1 stick and 3 tbsp.) marg. or butter, softened

  • 2 eggs

  • 1 tsp. vanilla

  • 1 12oz. pkg. (2 cups) semisweet chocolate pieces, divided

  • 2 cups quick or old fashioned oats

  • 1 1/2 cups all-purpose flour

  • 1 tsp. baking powder

  • 1/4 tsp. salt (optional)

  • 2 10oz. jars maraschino cherries, drained, patted dry

Directions

Heat oven to 350. Beat marg., sugar, eggs, and vanilla until smooth. Add 1 cup morsels, melted; mix well. Stir in oats, flour, baking powder and salt; mix well. Cover; chill dough 1 hour. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheet. Press deep centers with thumb. Place maraschino cherry into each center. Bake 10-12 minutes or until set. Remove to wire rack; cool completely. Drizzle cookies with remaining 1 cup chocolate morsels, melted.

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