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Ingredients
- 1/2 c. margarine or butter
- 1/2 c. heavy whipping cream
- 3/4 c. grated parmesean cheese
- 1/2 tsp. salt
- dash of pepper
Preparation
Step 1
Heat margarine and whipping cream in 2qt saucepan over low heat, stirring constantly, until margarine is melted. Stir in cheese, salt and pepper.