Grilled Shrimp with Garlic and Breadcrumbs
By á-3020
This is a simple dish that doesn't need much else.
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 lb. uncooked medium shrimp, peeled and deveined
- 1/4 C. olive oil
- 1 Tbs. minced garlic
- 1/2 C. dried seasoned breadcrumbs
- 1/4 C. chopped fresh parsley
- 16 10-12 inch wooden skewers, soaked in water 30 minutes
Details
Preparation
Step 1
Stir shrimp, oil and garlic in a large bowl to combine. Add breadcrumbs and parsley and toss until shrimp are evenly coated. Sprinkle shrimp with salt and pepper. Thread shrimp on skewers, place on plate. Cover and refrigerate up to 3 hours. Prepare BBQ (medium high heat). Grill shrimp until just opaque in center and crumb coating begins to brown,
about 2 minutes per side. Transfer shrimp skewers to platter
You'll also love
- Rigatoni with Sun-Dried Tomato and... 0/5 (0 Votes)
- Pesto a la Genovese with Rigatoni... 0/5 (0 Votes)
- Spaghettini with Pine Nuts and... 0/5 (0 Votes)
- Smoked Gouda Shrimp and Grits 0/5 (0 Votes)
- Butternut Squash Soup with Garlic... 5/5 (1 Votes)
- EASY SHRIMP NEWBURG 0/5 (0 Votes)
Review this recipe