Rhubarb Dessert

By á-2765

good

Ingredients

• 4 cups rhubarb
• 1 3 oz. pkg. raspberry jello
• 1 cup sugar
• 1 cup cold water
• 1 pkg. yellow cake
• butter, 1 stick

Preparation

Step 1

In greased 9 x 13 pan, place rhubarb. Sprinkle gelatine, sugar, water and cake mix over rhubarb. Dribble melted butter over mix. Add cocoanut and nuts if decired. Bake 350 for 1 hr. Serve with whipped cream or ice cream