Menu Enter a recipe name, ingredient, keyword...

CUMIN POLENTA SOUP

By

Google Ads
Rate this recipe 0/5 (0 Votes)
CUMIN POLENTA SOUP 0 Picture

Ingredients

  • 2 (14 oz) cans reduced sodium chicken broth
  • 2 tsp ground cumin
  • 1 c yellow cornmeal
  • ½ c whole milk
  • 1 TB butter

Details

Preparation

Step 1

In large saucepan combine broth and cumin; bring to boiling, reduce heat. Whisk in cornmeal. Cook and stir until thick, 6-8mins. Whisk in milk an butter. season with salt and pepper. 8 servings

Review this recipe