Fruit Salad

By McCarleyRHLAC

Ingredients

• 2 bananas
• 1 (15.5 oz) can pineapple chunks
• 1 (16 oz) can fruit cocktail
• 1 small pkg. instant vanilla pudding
• 3 Tbsp. Tang

Preparation

Step 1

Drain juice from fruit, keep the juice from the pineapple and add the 3 Tbsp. of Tang to it. Mix well.
Add the instant pudding to the tang and pineapple juice and beat with mixer until smooth.
Pour over the fruit and chill.