Chicken Pizza Mexicana

By jackiemo

Betty Crocker recipe

Ingredients

• 2 cups shredded taco-seasoned cheese blend (8 oz)
• 1 package (14 oz) prebaked original Italian pizza crust (12 inch)
• 1 1/2 cups chopped cooked chicken
• 2 plum (Roma) tomatoes, thinly sliced
• 1 small jalapeño chile, seeded, finely chopped

Preparation

Step 1

1.Heat gas or charcoal grill. Sprinkle cheese evenly over pizza crust. Top with remaining ingredients.
2.Place pizza on grill over medium heat. Cover grill; cook 8 to 10 minutes or until crust is crisp and cheese is melted. (If crust browns too quickly, place a piece of aluminum foil between crust and grill.)