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Avocado And Tomatillo Salsa


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  • 2 cups coarsely-chopped rinsed husked tomatillos
  • 2 medium serrano chiles with seeds minced
  • 2 large avocados halved, peeled, pitted, and diced
  • 3/4 cup chopped white onion
  • 1/2 cup chopped fresh cilantro
  • 3 tablespoons fresh lime juice


Servings 1


Step 1

Place tomatillos and chiles in food processor. Using on/off turns, process until coarse puree forms. Pour puree into medium bowl. Mix in all remaining ingredients. Season with salt and pepper. (Can be made 4 hours ahead. Cover; chill).

This recipe yields about 2 1/2 cups.

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