Avocado And Tomatillo Salsa

Avocado And Tomatillo Salsa
Avocado And Tomatillo Salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    cups coarsely-chopped rinsed husked tomatillos

  • 2

    medium serrano chiles with seeds minced

  • 2

    large avocados halved, peeled, pitted, and diced

  • 3/4

    cup chopped white onion

  • 1/2

    cup chopped fresh cilantro

  • 3

    tablespoons fresh lime juice

Directions

Place tomatillos and chiles in food processor. Using on/off turns, process until coarse puree forms. Pour puree into medium bowl. Mix in all remaining ingredients. Season with salt and pepper. (Can be made 4 hours ahead. Cover; chill). This recipe yields about 2 1/2 cups.

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