Tater Tot Casserole

By Heather_D

This was my Mom's recipe that she loved to make for the kids.

Ingredients

• 1 lb. lean Ground Beef
• 1 small onion, chopped (optional)
• 10 3/4 oz. can Cream of Mushroom Soup
• 1/2 cup milk
• 32 oz. bag Ore Ida Tater Tots, frozen
• Basil
• Nature's Seasons

Preparation

Step 1

Preheat the oven to 350 degrees Fahrenheit. In a large skillet, brown the hamburger with onion; Drain. Add the Cream of Mushroom soup, milk, and 1/3 of the Tater Tots to the ground beef mixture; Mix together. Place the mixture into the bottom of a glass 9” x 13” baking dish. Top the casserole with the remaining Tater Tots and bake for 35 - 45 minutes.