Fall frittata

By LFritz527

Ingredients

• 1 small onion
• 4 Tbsp olive oil
• 12 small potatoes (10 oz)
• 1/2 tsp salt
• 2 cloves minced garlic
• 5 c spinach
• 8 large eggs
• 3 Tbsp Parmesan cheese

Preparation

Step 1

Saute onion in 2 Tbsp olive oil. Add thinly sliced potatoes and 1/4 tsp salt, about 12 minutes. Add garlic until potatoes are done. Toss in spinach until wilted. Cool in bowl. stir in eggs, 1/4 tsp salt and papper. Heat oil in pan. Cook egg mixture and sprinkle with cheese until set. Broil briefly until brown.