Broccoli with Garlic and Pine Nuts

By aiati

Ingredients

• 5 cups broccoli florets
• 3 Tbsp. olive oil
• 6 cloves garlic
• 1/4 cup pine nuts
• kosher salt, to taste

Preparation

Step 1

Steam broccoli until just tender but still very crispy.

While broccoli is steaming, heat olive oil over medium heat in a large frying pan. Chop garlic finely. Add pine nuts to olive oil, stirring to toast lightly, about 1-2 minutes. Turn heat down slightly, add garlic, and heat another minute. Add broccoli to pan. Coat with olive oil mixture and cook another 2-3 minutes. Do not overcook broccoli, it should be tender and slightly crispy. Season with kosher salt to taste.