Chocolate Coconut Milk Ice Cream

By aiati

Recipe courtesy of David Lebovitz via loveandoliveoil.com

Ingredients

• 1 cup water
• 1 cup sugar
• 5 ounces bittersweet chocolate, coarsely chopped
• 2 cups canned coconut milk
• 1 tablespoon dark rum

Preparation

Step 1

Heat water and sugar in a medium saucepan until sugar is dissolved. Add chocolate to the syrup and stir until chocolate is completely melted. Remove from heat, and stir in coconut milk and rum.

Chill completely (at least 2-3 hours), then freeze in ice cream machine according to manufacturer’s instructions. Transfer to a freezer safe container and freeze overnight.