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Toad in the Hole


Sausage and batter

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  • 8 pork sausages
  • sunflower oil
  • 120 g (4 oz) cup all-purpose flour
  • 3 eggs
  • 280 ml (1/2 pint) milk
  • pinch of salt


Servings 4
Preparation time 10mins
Cooking time 40mins


Step 1


Sift the flour into a bowl and beat in the egg. Add milk slowly and beat until very smooth.
Place oil and sausages in a roasting pan and bake in a preheated 475 F (250 C) oven for 15 minutes.
Pour the batter into the pan with the sausages and bake 20 minutes until the batter rises up the sides of the pan and turns golden brown.

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