Toad in the Hole

Sausage and batter
Toad in the Hole
Toad in the Hole

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

4

servings

Ingredients

  • 8 pork sausages

  • sunflower oil

  • 120 g (4 oz) cup all-purpose flour

  • 3 eggs

  • 280 ml (1/2 pint) milk

  • pinch of salt

Directions

Preparation: Sift the flour into a bowl and beat in the egg. Add milk slowly and beat until very smooth. Place oil and sausages in a roasting pan and bake in a preheated 475 F (250 C) oven for 15 minutes. Pour the batter into the pan with the sausages and bake 20 minutes until the batter rises up the sides of the pan and turns golden brown.

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