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Ingredients
- Pseudo brown sugar (1/2 cup)
- by KevinPa @ LCFs
- 1/2 cup granular erythritol
- 1/4 tsp splenda quick pack
- 1/2 tsp yacon syrup
- 1/2 tsp not/Sugar
- Mix dry ingredients well.
- Mix syrup into dry as best as you can.
- Put inside a zip lock bag and massage in the bag until texture and color is uniform.
- Texture will be moist like regular brown sugar and the color of light brown sugar.
- can be doubled or whatever.
Preparation
Step 1
done