Biscuit, Ham and Potato Bake

By pamdabear3383

Try a hearty breakfast bake for two, reminiscent of a bread pudding and made with convenient Grands!® frozen biscuits.

Ingredients

• 2 Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag)
• 2 eggs
• 1/3 cup milk
• 1/4 teaspoon ground mustard
• 1 cup frozen potatoes O'Brien with onions and peppers (from 28-oz bag)
• 1/2 cup diced ham
• 1/2 cup shredded Cheddar cheese (2 oz)

Preparation

Step 1

* 1 Place frozen biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 40 seconds or until soft.

* 2 Heat oven to 350°F. In medium bowl, beat eggs, milk and mustard with wire whisk until blended. Stir in potatoes, ham and cheese.

* 3 Spray 1-quart casserole with cooking spray. Cut each biscuit into 8 pieces; arrange evenly in dish. Pour egg mixture over biscuit pieces in dish. Press down with back of spoon, making sure all biscuits are covered with egg mixture.

* 4 Bake 40 to 45 minutes or until edges are golden brown and center is set. Let stand 5 minutes before serving.