Pecan Pie

By Casie

Ingredients

• 3 eggs
• 3 Tbs of melted butter
• 2 Tbs of flour
• 1 tsp vanilla
• 1 cup sugar
• 1 cup dark Karo syrup
• 1 cup pecans
• 1 unbaked 8" pie shell

Preparation

Step 1

Beat eggs, blend in melted butter, flour, sugar, vanilla, and syrup. Mix in nuts. Pour mixture into pie shell. Bake in a 400 degree oven for 10 minutes. Reduce heat to 300 degrees for 50 minutes.