Cape Breton Pork Pies

By LRay

Cabrini's Celtic Kitchen 2015. Nova Scotia Recipe.

Ingredients

• Filling:
• 12 tart shells baked
• 1 c. butter
• 4 tbsps. icing sugar
• 2 c. flour
• 2 cups chopped dates
• 1 1/2 cups brown sugar
• 1 cup water
• Lemon juice

Preparation

Step 1

Simmer the above ingredients until the dates are of soft consistency. Cool, then fill the tart shells. Ice with butter icing. Serves 12.