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RED LOBSTER CHEESE BISCUITS

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Ingredients

  • 1 ¼ lb Bisquik
  • 3 oz Freshly shredded cheddar cheese
  • 11 oz. Cold water
  • ½ cup Melted butter
  • 1 tsp Garlic powder
  • ¼ tsp Salt
  • 1/8 tsp Onion powder
  • 1/8 tsp Dried parsley

Details

Preparation

Step 1

To cold water add bisquik and cheese, blending in a mixing bowl. Mix until dough Is firm.

Using a small scoop, place the dough on a baking pan lined with baking paper, bake in oven at 375 for 10-12 min or until golden brown. While biscuits bake, combine spread other ingredients. Brush baked bisquits with garlic topping.

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