Bacon Cheeseburger on English Muffin
By wberger
1127. BACON and COLBY-MUENSTER CHEESEBURGERS on ENGLISH MUFFINS
makes 4 servings
Ingredients
- PER SERVING:
- 1 pound ground beef (85 percent lean)
- 1/2 teaspoon salt
- 1/8 teaspoon ground red pepper
- 3/4 cup sliced mushrooms
- 1 tablespoon butter
- 1/4 cup sliced green onion
- 2 English muffins, split, toasted
- 4 slices Colby cheese, quartered
- 3/4 cup (3 ounces) shredded Muenster cheese
- 4 slices bacon, cooked, crumbled
Details
Servings 4
Preparation time 10mins
Cooking time 25mins
Preparation
Step 1
Combine ground beef, salt and red pepper, mixing lightly but thoroughly. Divide into 4 portions and form patties, 1/2 inch thick. Place on rack in broiler pan so burgers are 3 to 4 inches from heat. Broil 10 to 12 minutes, turning once. Meanwhile saute mushrooms in butter until tender; remove from heat and stir in green on ion.
TO SERVE: Top each muffin half with equal amounts of Colby cheese, burger, mushroom mixture and Muenster cheese. Place under broiler to melt cheese. Sprinkle each with bacon.
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