Bacon Cheeseburger on English Muffin

1127. BACON and COLBY-MUENSTER CHEESEBURGERS on ENGLISH MUFFINS makes 4 servings

Bacon Cheeseburger on English Muffin

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1 pound ground beef (85 percent lean)

  • ½ teaspoon salt

  • ⅛ teaspoon ground red pepper

  • ¾ cup sliced mushrooms

  • 1 tablespoon butter

  • ¼ cup sliced green onion

  • PER SERVING:

  • 2 English muffins, split, toasted

  • 4 slices Colby cheese, quartered

  • ¾ cup (3 ounces) shredded Muenster cheese

  • 4 slices bacon, cooked, crumbled

Directions

Combine ground beef, salt and red pepper, mixing lightly but thoroughly. Divide into 4 portions and form patties, 1/2 inch thick. Place on rack in broiler pan so burgers are 3 to 4 inches from heat. Broil 10 to 12 minutes, turning once. Meanwhile saute mushrooms in butter until tender; remove from heat and stir in green on ion. TO SERVE: Top each muffin half with equal amounts of Colby cheese, burger, mushroom mixture and Muenster cheese. Place under broiler to melt cheese. Sprinkle each with bacon.


Nutrition

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