Peanut butter balls

Peanut butter balls
Peanut butter balls

PREP TIME

--

minutes

TOTAL TIME

70

minutes

SERVINGS

70

servings

PREP TIME

--

minutes

TOTAL TIME

70

minutes

SERVINGS

70

servings

Ingredients

  • 2 cups creamy peanut butter

  • 1/2 cup butter, cubed

  • 4 cups confectioners' sugar

  • 3 cups crisp rice cereal

  • 4 cups (24 ounces) HERSHEY’®S Semi-Sweet Chocolate Chips

  • 1/4 cup shortening

Directions

In a small saucepan, combine peanut butter and butter. Cook and stir over medium-low heat until smooth. Remove from the heat. In a large bowl, combine confectioners' sugar and cereal. Pour peanut butter mixture over cereal; toss to coat. Roll into 1-in. balls; place on waxed paper-lined baking sheets. Refrigerate until chilled. In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate mixture; allow excess to drip off. Return to baking sheets; refrigerate until set. Yield: about 5-1/2 dozen. Editor's Note: Reduced-fat or generic brands of peanut butter are not recommended for this recipe.

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