Classic Pot Roast with Garlic Thyme Gravy

6 Servings, WW Points per serving: 10
Classic Pot Roast with Garlic Thyme Gravy
Classic Pot Roast with Garlic Thyme Gravy

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

6

servings

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

6

servings

Ingredients

  • 3 Tablespoon vegetable oil

  • 1 boneless chuck roast, trimmeed, seasoned with salt and pepper (3-4lb)

  • 1/4 cup all-purpose flour

  • 2 Tablesppon tomato paste

  • 1/2 cup dry white wine

  • 1 1/2 cups low-sodium beef broth

  • 1 Tablespoon Worcestershire sauce

  • 2 cups sliced onions

  • 6 Medium carrots, peeled and cut into 2 to 3 inch pieces

  • 3 large celery ribs, cut into 2 to 3 inch pieces

  • 6 garloic cloves, chopped

  • 3-4 spring fresh thyme

  • 2 bay leaves

Directions

Heat - oil in a saute pan over medium-high. Sear roast on all sides, 10 minutes total. Transfer roast to a 4 to 6 quart slow cooker. Stir - flour into saute pan; cook 1 minute. Add tomoato paste and cook 1 minute more. Deglaze - saute pan with wine, cooking until liquid evaporates. Stir in broth and Worcestershire; bring mixture to a simmer, scraping up any brouwn bits. Transfer broth mixture to the slow cooker; add onions, carrots, celery, garlic, thyme, and bay leaves. Cover and cook until meat is fork-tender, on high-heat setting for 4-5 hours or on low-heat setting 8-9 hours. Discar thyme sprigs and bay leaves before serving. Cooking time: 4-5 hours on high heat 8-9 hours low heat

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