Liver Loaf
By nuge
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Ingredients
- 1 lb liver (any kind)
- 1 onion
- 1 egg,well beaten
- 1 tablespoon chopped celery
- 1/4 lb.bacon
- 1 cup bread crumbs
- 1 tablespoon chopped parsley
- salt and papper
Details
Preparation
Step 1
Cover liver with boiling water and let stand for
ten minutes,then drain and dry.Mince the liver,bacon and onion.Combine all ingredients and mix thoroughy.
Pack into greased loaf pan and bake 1 hour in 350
degree oven.Excellent for sandwiches and hors d'oeuvres.
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