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Ingredients
- 4 cups granulated sugar
- 6 cups water
- 1-46 oz. can pineapple juice
- 46 oz. orange juice
- 5 fresh bananas, mashed
- 1/2 cup lemon juice
- Three 2 liters gingerale
Preparation
Step 1
In medium saucepan, add sugar and water. Bring to boil and stir until sugar dissolves. Remove from heat & cool completely.
In a large bowl, combine pinapple juice, orange juice, mashed bananas & lemon juice. Add sugar syrup, once cooled, and stir well. Divide evenly into three 6 cup freezer containers (you may have a little left over) leaving 1/2 inch at the top for expansion. Freeze containers overnight.
About one hour prior to serving, dump the contents of one frozen container into your punch bowl. Pour one 2 liter over the frozen banana mixture.
You will use one 2 liter per frozen container. Makes about 2 1/2-3 gallons.