Gingersnaps

Mom's recipe- love it!

Gingersnaps
Gingersnaps

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4 cup shortening

  • 1 cup brown sugar packed

  • 1 egg

  • 1/4 cup molasses

  • 2 1/4 cups flour

  • 2 tsp baking soda

  • 1 tsp cinnamon

  • 1 tsp ginger

  • 1/2 tsp cloves

  • 1/4 tsp salt

  • Granulated sugar

Directions

Mix thoroughly shortening, brown sugar, egg, and molasses. Blend in remaining ingredients except for granualted sugar. Cover; chill 1 hour. Heat oven to 375 degrees. Shape dough by rounded teaspoonfuls into balls. Dip balls into sugar. Place balls 3 inches apart on lightly greased baking sheet. Bake 10-12 minutes or just until set. Immediately remove from baking sheet.

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