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Ingredients
- 1 cup water
- 1 cup cashews or walnuts
- 1 T sesame seeds
- 1 1/2 tsp. yeast flakes
- 1/2 cup pimentos
- 1/4 tsp. onion powder
- 1/8 tsp. garlic powder
- 1/4 cup fresh lemon juice
- 1/4 cup grapeseed oil
- brown rice pasta
Preparation
Step 1
Place 1/2 cup water and all nuts in a blender. Blend then add remaining water.
Add remaining sauce ingredients and blend well. Pour over warm, cooked pasta.
Refrigerate any unused sauce.