Pigs In A Blanket

By srreis5948

Packaged corn bread twists are the key to these miniature favorites.

Ingredients

• 1 can (11 1/2 ounces) corn bread twists
• 32 cocktail sausages
• DIPPING SAUCE
• 1/4 cup prepared mustard
• 1/4 cup mayonnaise
• 1 tablespoon honey

Preparation

Step 1

Preheat oven to 375. Spray a large baking sheet with nonstick cooking spray.

Unroll the corn bread twist dough and separate into 16 strips. Cut each dough strip in half cross wise. Wrap 1 dough strip around each sausage. Place on the prepared baking sheet. Bake until golden brown, about 10 minutes.

Meanwhile, for the dipping sauce, combine the mustard and mayonnaise in a small bowl. Stir in the honey.

To serve, place a small serving bowl in the center of a serving platter; fill with the sauce. Arrange the pigs in a blanket on the platter around the bowl.