SPICY ITALIAN RUMP ROAST

  • 6

Ingredients

  • 3-4 lb. rump roast
  • 1 pkg. Italian spaghetti seasoning mix (dry)
  • 1 can Hunts tomato paste, 8 oz.
  • 1 can Hunts tomato sauce, 8 oz.
  • 1 lg. (16 oz.) Ragu Sauce
  • Your favorite spices
  • 1 or 2 lg. diced up onions
  • Garlic salt

Preparation

Step 1

(Crock pot) Season roast with garlic salt. Place in crock pot. Mix all the sauces in a bowl together. Put onions on top and around rump roast. Pour sauce over all. Season with pepper. Cook on low 10-12 hours; high 4-6 hours. Serve over your favorite pasta.