Muscadine Jelly

By rmalone

Ingredients

• 1 gallon grapes
• 2 c water
• 1 envelope sure jell
• 3 1/2 c sugar

Preparation

Step 1

boil 1 gallone grapes with 2 cups of water.

drain juice from berries to measure 5 1/2 c juice. Mix with 3 1/2 c sugar.

Mix juice, sugar and 1 envelope sure jell and bring to solid boil for 1 min.

Put in sterile jars. (4)

boil 5 miin in water completely covered