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Potato & Bacon Soup

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Ingredients

  • 4-6 potatoes (baked, peeled and cubed)
  • 1/2 cup butter
  • 1/2 cup flour
  • 2 tsp chicken bullion
  • salt and pepper to taste
  • 1 tsp minced garlic
  • 6 cups milk
  • 16 oz sour cream
  • 10 bacon strips (cooked and crumbled)
  • 1 can corn, drained
  • 2 cups grated cheddar cheese

Details

Adapted from favfamilyrecipes.com

Preparation

Step 1

In a large saucepan melt butter on low heat. Stir in flour and seasonings. Gradually add milk and turn heat up to medium. Add minced garlic. Bring to a boil, cook and stir 2 minutes until thick. Remove from heat. Whisk in sour cream. Add potatoes, corn and bacon. Serve in individual bowls topped with cheddar cheese.

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