Potato & Bacon Soup
By staylor
Rate this recipe
0/5
(0 Votes)
Ingredients
- 4-6 potatoes (baked, peeled and cubed)
- 1/2 cup butter
- 1/2 cup flour
- 2 tsp chicken bullion
- salt and pepper to taste
- 1 tsp minced garlic
- 6 cups milk
- 16 oz sour cream
- 10 bacon strips (cooked and crumbled)
- 1 can corn, drained
- 2 cups grated cheddar cheese
Details
Adapted from favfamilyrecipes.com
Preparation
Step 1
In a large saucepan melt butter on low heat. Stir in flour and seasonings. Gradually add milk and turn heat up to medium. Add minced garlic. Bring to a boil, cook and stir 2 minutes until thick. Remove from heat. Whisk in sour cream. Add potatoes, corn and bacon. Serve in individual bowls topped with cheddar cheese.
You'll also love
- Pesto a la Genovese with Rigatoni... 0/5 (0 Votes)
- greek lamb chops on white bean... 0/5 (0 Votes)
- Farfalle with roasted eggplant and... 0/5 (0 Votes)
- BLUE RIBBON PORK CHOPS 0/5 (0 Votes)
- Pork Chops with Mustard Bourbon... 0/5 (0 Votes)
- Red Hot & Blue Potato Salad 0/5 (0 Votes)
- Bacon Curls 0/5 (0 Votes)
- Roasted Brussels Sprouts with... 0/5 (0 Votes)
Review this recipe