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Bisquits

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Ingredients

  • Biscuitsprint this post
  • 2 ½ cups blanched almond flour, plus about 1 cup for dusting the dough (thanks Karen!)
  • ½ teaspoon celtic sea salt
  • ½ teaspoon baking soda
  • ¼ cup earth balance natural buttery spread (soy free)
  • 2 eggs
  • 1 tablespoon agave nectar
  • 1.In a medium bowl, combine almond flour, salt and baking soda
  • 2.In a large bowl, blend together buttery spread, eggs and agave
  • 3.Stir the dry ingredients into the wet until a nice dough forms
  • 4.Roll out dough between 2 pieces of parchment paper to 1 ½ inches thick
  • 5.Dust dough with extra almond flour if it is sticky and/or misbehaving
  • 6.Cut the dough into biscuits using a mason jar with a 3-inch wide mouth
  • 7.Using a spatula, transfer biscuits to a parchment lined baking sheet
  • 8.Bake at 350° for 15 minutes, until biscuits are browned on the bottom edges
  • 9.Serve with gravy, jelly or whatever else your heart desires

Details

Preparation

Step 1

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