Bisquits
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Ingredients
- Biscuitsprint this post
- 2 ½ cups blanched almond flour, plus about 1 cup for dusting the dough (thanks Karen!)
- ½ teaspoon celtic sea salt
- ½ teaspoon baking soda
- ¼ cup earth balance natural buttery spread (soy free)
- 2 eggs
- 1 tablespoon agave nectar
- 1.In a medium bowl, combine almond flour, salt and baking soda
- 2.In a large bowl, blend together buttery spread, eggs and agave
- 3.Stir the dry ingredients into the wet until a nice dough forms
- 4.Roll out dough between 2 pieces of parchment paper to 1 ½ inches thick
- 5.Dust dough with extra almond flour if it is sticky and/or misbehaving
- 6.Cut the dough into biscuits using a mason jar with a 3-inch wide mouth
- 7.Using a spatula, transfer biscuits to a parchment lined baking sheet
- 8.Bake at 350° for 15 minutes, until biscuits are browned on the bottom edges
- 9.Serve with gravy, jelly or whatever else your heart desires
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Preparation
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