Beef Fried Rice
By ghudsontx
our favourite beef fried rice - i think it originally came from food and wine, but it's been so long i cant remember
- 4
- 10 mins
- 30 mins
Ingredients
- 1 lb
- sirloin, trimmed of most fat,cut into 1 inch cubes
- 3 tablespoons
- soy sauce, plus
- 1 teaspoon
- soy sauce
- 2 teaspoons
- sesame oil
- 1 1/2 cups
- long grain rice, cooked
- 2 2
- scallions, chopped
- 1 bunch
- watercress, lg stems removed
- 1 1
- egg, beated to mix
- 3 tablespoons
- cooking oil, pref. peanut
- 1 1/2 teaspoons
- minced
- garlic
Preparation
Step 1
Directions:
Prep Time: 10 mins
Total Time: 30 mins
1 marinate beef for 20 minutes in 1 tsp soy, 1 tsp sesame oil, and a pinch of red pepper flakes boil rice in salted water for 10 minutes.
2 drain heat a large nonstick wok or pan on high.
3 brown beef and remove, pouring any juices over the cubes add 1 tsp soy and watercress to wok, when watercress is wilted, remove reduce heat to medium add a few drops of sesame oil and the egg.
4 cook egg.
5 remove and dice large raise heat to med-high add peanut oil, scallions, and pinch red pepper flakes.
6 cook for 1 minute add rice and garlic, stirring constantly for 3 minutes add 2 tsp soy, the beef, watercress, and egg, stirring for 1-2 minutes drizzle with remaining sesame oil and serve.
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