NILLA APPLE CRISP
By á-2062
Rate this recipe
0/5
(0 Votes)
Ingredients
- PREHEAT OVEN TO 350
- 4 LARGE GRANNY SMITH APPLES PEELED AND THINLY SLICED
- 1/2 PACKED BROWN SUGAR DIVIDED (1/4 AND 1/4)
- 2 TSP GROUND CINNAMON, DIVIDED (1 TSP & 1 TSP)
- 1/3 CUP OLD FASHION OR QUICK COOKING OATS
- 1/4 CUP ( 1'2 STICK) COLD MARGARINE
- 25 VANILLA WAFERS CRUSHED (ABOUT 1 CUP CRUMBS)
- 1 1/2 CUPS THAWED COOL WHIP OR REDI-WHIP TO TOP THE FINISHED PIE
Details
Preparation time 20mins
Cooking time 50mins
Preparation
Step 1
TOSS APPLES WITH 1/4 CUP BROWN SUGAR, AND 1 TSPCINNAMON
SPOON INTO 8 OR 9 INCH SQUARE BAKING DISH.
COMBINE OATS, REMAINING BROWN SUGAR AND CINNAMON IN A MED. BOWL. CUT IN MARGARINE WITH PASTRY BLENDER UNTIL MIXTURE RESEMBLES COURSE CRUMBS.
STIR IN WAFER CRUMBS
SPRINKLE OVER APPLES
BAKE 30 TO 35 MINUTES OR UNTIL SPPLES ARE TENDER
SERVE TOPPED WITH COOL WHIP OR REDI-WHIP
You'll also love
- Pesto a la Genovese with Rigatoni... 0/5 (0 Votes)
- greek lamb chops on white bean... 0/5 (0 Votes)
- chipotle mango salsa 0/5 (0 Votes)
- Tender Lemon Cake 0/5 (0 Votes)
- Pineapple Squares 0/5 (0 Votes)
Review this recipe