Cornflake Potatoes

By ceramichead7787

Ingredients

• Topping:
• 2 lb. thawed hashbrown potatoes
• 2 cans cream mushroom soup
• 1 pint sour cream
• 1 small onion
• 2 cups shredded cheddar cheese
• garlic salt
• pepper
• 2 cups cornflakes
• 1/2 cup melted butter

Details

Servings 8
Preparation time 15mins
Cooking time 16mins

Preparation

Step 1

Grease dish. Mix ingredients. Add butter to cornflakes and spread on top of mixture. Bake for 1 hour at 350.