Baked Parsnips

By á-595

Ingredients

• 1 lb parsnips
• 1/2 tsp salt
• 2 apples, peeled, cored and chopped
• 1 cup apple juice
• 3 tbsp brown sugar
• 1/8 tsp nutmeg

Preparation

Step 1

Trim the tops off the parsnips. Cut in half lengthwise, and remove any woody core. Place in a skillet and cover with water. add the salat. Bring to a boil and cook until barely tender about 10 minutes. Drain well and place in a baking dish. Sprinkle with apple, then pour over the apple juice mixed with brown sugar and nutmeg. Bake at 350 degrees for 20 minutes or until the apples are done.

Serves 4-6