Crunchy Thai Salad

By Ellan

Ingredients

• Thai Dressing:
• Noodles
• Bean Sprouts
• Finely sliced green and red pepper
• Baby spinach
• Finely sliced and seeded red or green chiles
• Rocket (arugula)
• sliced scallions
• Finely sliced Chinese and Savoy Cabbage
• Whole sugar snap peas
• Min, basil and coriander (cilantro)
• Lightly toasted cashew nuts or sesame seeds
• 4 tab. fresh lime juice
• 3 tab. olive oil
• 1 tab. sesame oil
• 1 tab. soy sauce
• Large pinch brown sugar
• 1 tab. ginger, peeled and finely chopped
• 1/2 clove of garlic, finely sliced
• 1 red chili, seeded and finely sliced
• 1 large handful fresh coriander (cilantro), basil, chopped

Preparation

Step 1

Cook the noodles as normal and prepare all the vegetables while the noodles are cooking. When they are done rise under cold water and add to salad.

Dressing:
Mix all the ingredients together in a jam jar, shake and pour over salad. Garnish with cashew nuts or sesame seeds.