Hot Brie in a Sourdough Bowl

Hot Brie in a Sourdough Bowl

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  • Prep Time


  • Total Time


  • Servings



  • Ingredients:

  • 1½ teaspoons chili powder

  • ½ teaspoon garlic powder

  • ½ teaspoon ground mustard

  • ½ teaspoon sugar

  • 1 lb round loaf sourdough bread

  • 1 tablespoon softened butter

  • 8 ounces wheel brie cheese


Directions 1. Mix spices and sugar; set aside. Cut circle in top of bread and remove bread center to make room for the Brie. 2. Spread butter in bread and sprinkle with half of the spice mixture. With a knife, make 2-inch cuts around edge of bread at 1-inch intervals. 3. Remove rind from Brie; place in bread. Sprinkle Brie with remaining spice mixture. Replace top of bread. Bake on baking sheet at 350 degrees 20-30 minutes. 4. To serve, remove bread top and break into bite-size pieces. Dip bread pieces in hot Brie.


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