Tornado Potato

By norsegal8

Ingredients

• 2 medium white potato
• 1/4 cup butter, melted
• 1 cup grated parmesan
• 1/2 teaspoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon paprika
• 1 teaspoon salt
• fresh parsley, chopped, for garnish

Preparation

Step 1

Preheat oven to 325ºF (160ºC).

Hold a sharp, thin knife at an angle and cut in the opposite direction you are turning the skewered potato.

Melt the butter and brush it all over the potato.

In a medium bowl, combine parmesan cheese, black pepper, garlic powder, paprika, and salt.

Place the skewered potato over the bowl and shovel the mixture all over the potato until it is entirely coated.

Garnish with additional parmesan and parsley. Allow to cool for 5 minutes.