Spinach Dip

By tamalone

Ingredients

• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1 container (16 ounces) sour cream
• 1 cup mayonnaise
• 1 package vegetable soup dip and recipe mix (I like Knorr)
• 1 can (8 ounces) water chestnuts, drained and chopped
• 3 green onions, chopped

Preparation

Step 1

In medium bowl, combine all ingredients; chill at least 2 hours to blend flavors.

Stir before serving. Serve with your favorite dippers.


Yogurt Spinach Dip: Substitute 1 container (16 ounces) plain lowfat yogurt for sour cream.

Spinach and Cheese Dip: Add 2 cups (8 ounces) shredded Swiss cheese with spinach.