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Pecan Pralines #2

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Ingredients

  • 1 cup brown suger
  • 1 pound powered suger(about 3 three cups)
  • 1 small can evaporated milk
  • 5 table spoon water
  • 1/3 cup light Karo
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 4 cups pecans

Details

Preparation

Step 1

1. Cook first 6 items to soft ball stage(235 degrees).
2. Remove from heat.
3. Add pecans and vanilla and beat until it loses its gloss.
4. Beat a few minutes more.
5. Drop by spoonfuls on waxed paper.

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